Developed by the University of North Carolina Agricultural Experiment Station as a very high yielding pickling cucumber for commercial growers. A good yielder with a straight, blocky fruit. Dark green in color and white spines. Resistant to powdery mildew, cucumber mosaic virus and anthracnose.
"Bless the LORD, O my soul: and all that is within me, bless His holy name." - Psalm 103:1
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